Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's tropical rum slushies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Light white wine and frozen fruit (peach, mango, and strawberries here, but you could try other combos too) meet coconut water, coconut rum, and lime juice for a tropical take on the slushy sangria. The toasted coconut rim and skewered fresh fruit garnishes are great ideas to incorporate into other versions of frozen sangria, too. Mike's Tropical Rum Slushies What a delicious chilly fruity way to blow off a hot Sunday afternoon!
Mike's Tropical Rum Slushies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Tropical Rum Slushies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's tropical rum slushies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Tropical Rum Slushies:
- Prepare 1 Cup Fresh Strawberries
- Take 1 LG Fresh Banana
- Get 1 Cup Fresh Pineapple
- Get 1/2 Cup Fresh Black Berries
- Take 1 Cup Fresh Mango
- Prepare 1/8 Cup Fresh Shaved Coconut
- Get 1/2 tsp Fresh Mint
- Get 1 Good Splash Cherry Juice
- Get 2.5 Shots Bacardi Superior White Rum
- Take 1/2 Cup Half & Half
- Make ready as needed Crushed Ice
You don't need anything special for making these slushies. LARGE FREEZER SAFE CONTAINER: If you are freezing, you will want freezer safe containers that you can store your drink mix in while it freezes. It will store this entire recipe as written. I'm not a fan of alcohol at all. not even slightly because it tastes nasty to me.
Steps to make Mike's Tropical Rum Slushies:
- Rinse then chop your chilled fruits.
- Use Bicardi Superior White Rum.
- Blend but not too long. You'll want some chunks in there!
- Serve cold with garnishments. Enjoy!
I tried to incorporate alcohol into this drink and I loved it. In a blender, combine the pineapple juice, rum, orange juice, cream of coconut and ice. When the heat is on, nothing beats a cold cocktail. If you like sweet drinks (but not overly sweet), you are going to want to try this fabulous pineapple slushie. Malibu rum was used, and the tropical flavors really make this drink what it is.
So that is going to wrap it up with this special food mike's tropical rum slushies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
