Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, king prawn satay. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
King prawn satay is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. King prawn satay is something that I have loved my entire life. They are fine and they look fantastic.
Reduce the heat to a simmer and add the prawns and spring onions. It's so hot at the moment that I needed to create aa nice healthy and fragrant salad. Ive made a super fresh herby salad, with king prawns and a rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook king prawn satay using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make King prawn satay:
- Take 1/2 kg cleaned king prawns
- Prepare 1 tsp Ginger Garlic paste
- Get 1 pack Achi kabab powder or any other kabab powder available
- Get 1/2 lime juice
- Make ready To taste Salt
- Make ready 1/2 tsp Turmeric powder
- Prepare As required Oil for deep fry
- Make ready As required Wooden skewers
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Instructions to make King prawn satay:
- Clean the prawns by removing shell and veins then wash it applying turmeric powder and salt, drain water completely
- Marinate prawns with kabab powder, ginger garlic paste, lemon juice and a pinch of salt for about 5 min
- Skewers marinated prawns into skewers upto 3 in one stick, give a space of one inch
- Now grilled the prawns on grilled tawa by adding oil, for about 3 minutes each side, then serve with lemon wedges and any sauces, here I served with Maggie Imli chutney
- Alternative method and easy one is deep frying it, you can try what ever method you want, kids and elders all going to love this
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