Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lazy eggplant parm. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Most Interesting and Useful Information Only Here. Eggplants Are Fruits, Originally Native To The Indian Subcontinent And. All the flavour of an eggplant parm, in half the time and without the heaviness of the breading and additional cheese.
Lazy Eggplant Parm is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lazy Eggplant Parm is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lazy Eggplant Parm:
- Prepare 2 Eggplants sliced into circles (thin sliced)
- Take 2 Jars of Emril Lagasses garlic pasta sauce
- Take 1 can Italian style breadcrumbs
- Make ready 1 tbsp Parsley
- Make ready 3 cup Mozzarella cheese
- Take 4 Eggs
- Get 2 tbsp Olive oil
David Rocco spends time in Tuscany making his "Lazy" eggplant parmigiana recipe. It's a quick and easy version of the traditional parmigiana, which is lighter, more healthy, and takes a fraction. It's like a warm hug or an instant transport back to my childhood table. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
Steps to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. Spread about a third of the sauce in the bottom of a slow cooker. IMPORTANT STEP: While the eggplant is in the oven, bring a large skillet to medium heat. Mains Pizza Fritta with Coconut-Tomato Clam Sauce.
So that is going to wrap it up with this exceptional food lazy eggplant parm recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
