Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aretha franklin's peach cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aretha Franklin's Peach Cobbler is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Aretha Franklin's Peach Cobbler is something that I have loved my whole life. They’re nice and they look wonderful.

Aretha Franklin was known to enjoy cooking, and when she passed, her peach cobbler recipe became a popular Google search item. Place a piece of foil in the bottom of the oven to catch any drips. But Franklin did leave a few other food legacies, including her recipe for peach cobbler and glazed ham — ribsticking comfort foods.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aretha franklin's peach cobbler using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aretha Franklin's Peach Cobbler:

1. Take 2 can (8 1/2 oz.) sliced peaches, drained
2. Take 2 stick unsalted butter, divided, 1 stick cut into small pieces
3. Get 1 cup sugar, plus 1/4 cup
4. Make ready 1/2 tsp ground cinnamon
5. Make ready 1/8 tsp grated nutmeg
6. Get 1/2 cup plain bread crumbs
7. Make ready 2 store bought refrigerated pie doughs
8. Make ready 1/4 cup all-purpose flour
9. Take 1 canola oil spray
10. Make ready 1 pints vanilla ice cream, for serving

Cobblers do not traditionally have a bottom crust, though some families make it as such. Generally a cobbler with a bottom crust and a top crust is more of a pie. And watch videos demonstrating recipe prep and cooking techniques. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri.

Steps to make Aretha Franklin's Peach Cobbler:

1. Preheat oven to 350°F.
2. In large saucepan, add peaches, 1 stick of butter, 1 cup sugar, cinnamon, and nutmeg and bring to simmer. Add bread crumbs and stir.
3. Using a sprinkle of flour, roll out both pie, crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
4. Spray 10-inch square pan or pie pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust.
5. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern.
6. Top with 3 or 4 chips of butter and bake uncovered for 25 to 30 minutes or until the crust is Brown and the peaches are bubbling.
7. Serve warm with vanilla ice cream.

My husband is a big peach cobbler fan and I wanted to really wow him. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Peach cobbler was a dessert originating from the planet Earth. It was made primarily from peaches.

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