Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, autumn eggplant mapo ramen. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Autumn Eggplant Mapo Ramen The fragrance and taste of the vegetables and rich thick soup coat the noodles well. This is a ramen that you can enjoy from ingredients to the soup. The crunchy lettuce is a nice accent, and it won't become soggy even at the end!
Autumn Eggplant Mapo Ramen is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Autumn Eggplant Mapo Ramen is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Autumn Eggplant Mapo Ramen:
- Take 2 packages Miso flavored ramen noodles (I used Maruchan brand)
- Get 1 Green onion
- Prepare 2 leaves Lettuce
- Take 2 small Eggplants
- Prepare 120 grams Ground pork
- Get 1 tsp Garlic (grated)
- Make ready 1 tsp Ginger (grated)
- Get 2 tsp Tian mian jiang sauce
- Take 1/2 tsp Doubanjiang
- Prepare 2 tbsp Sesame oil
- Prepare For the katakuriko slurry:
- Make ready 3 tbsp Katakuriko
- Make ready 90 ml Water
Slice the long spears of eggplant into finger-lengths. Saute the pieces of eggplant in a large dry skillet, turning the pieces occasionally, until they start to brown. 麻婆茄子を緩めに作って中華麺にぶっかけました。It's a ramen noodles with Szechuan spicy minced pork and eggplant soup. Exceeded our expectations by a mile. We got take out and it was hot and super fresh.
Instructions to make Autumn Eggplant Mapo Ramen:
- Finely chop the green onions and shred the lettuce.
- Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
- Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
- Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
- Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.
The… A member of the nightshade family (Solanaceae) Japanese eggplants are related to tomatoes, potatoes and peppers. Japanese eggplant is classified botanically as Solanum melongena and is the Western name given to dozens of eggplant varieties. So here's my version, which involved slightly tweaking my mapo tofu recipe to accommodate the addition of chicken broth and noodles. It's not quite as thick as the version I had in Yokohama, but you can. Miso Ramen with Miso Glazed Delicate Squash.
So that’s going to wrap this up for this special food autumn eggplant mapo ramen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
