Delicious Corn Bread
Delicious Corn Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, delicious corn bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Corn Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Delicious Corn Bread is something which I have loved my whole life. They’re nice and they look fantastic.

I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! This is the ONLY cornbread recipe that I use, and it comes out wonderful every time.

To get started with this recipe, we must prepare a few ingredients. You can have delicious corn bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Corn Bread:
  1. Make ready 1 cup yellow corn meal
  2. Take 1 cup flour
  3. Take 1/2 cup granulated sugar
  4. Take 3 tsp baking powder
  5. Get 1 tsp salt
  6. Get 2/3 cup milk
  7. Get 2 eggs
  8. Prepare 1/2 cup vegetable oil

It's great to use to make dressing (stuffing) or to serve with stews, soups or chili. It is so good, it will probably become a staple in your home! In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil.

Steps to make Delicious Corn Bread:
  1. Stir together the dry ingredients(corn meal, flour, sugar, baking powder, and salt).
  2. Mix together the wet ingredients(Milk, eggs, and oil).
  3. Combine the wet and dry ingredients until blended. Pour into a greased 8x8 pan.
  4. In a pre-heated 400 degree oven, bake the corn bread for 25-30 minutes. Or until golden brown.
  5. Enjoy!

All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread. Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Low Carb Cornbread tastes so much like traditional southern cornbread, but without all the sugar or starch! This delicious comfort food comes together in one bowl and a few easy steps.

So that’s going to wrap it up with this exceptional food delicious corn bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!