Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried summer squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tonight I'm frying up some squash to go with my pork and I made some big butter beans, dried butter beans. We will also be icing up our cupcakes SCROLL DOWN. Fried summer squash is a super-easy recipe that will make it a snap to add this yummy vegetable to your meals.
Fried Summer Squash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fried Summer Squash is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried summer squash using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Summer Squash:
- Prepare 3 large yellow squash, sliced 1/2 inch circles
- Get 1 cup AP flour
- Prepare 1 cup Cornmeal (not cornmeal mix)
- Make ready 1 Salt, pepper, onion and garlic powders, paprika
- Take 2 Eggs, beaten with a splash of water
Whether you're trying to identify a. Made of fresh summer squash, fried squash makes a perfect side dish! Growing up, I looked forward to the summer for many reasons. The pork rinds make it crunchy on the outside and will satisfy your desire for crunchy, fried food.
Instructions to make Fried Summer Squash:
- Combine flour, cornmeal and seasonings in one dish and the beaten eggs and splash of water in another dish.
- Heat a large skillet with about a half inch of oil in it on medium heat.
- Dredge the squash first in the flour then into the egg then back into the flour. Shake off excess and and let the coating sit for a minute. Fry in single layer. Fry for a few minutes on one side then the other until golden brown. Drain on paper towels and sprinkle with extra salt.
This crispy Oven Fried Squash is an absolute crowd pleaser. Summer squash does not need to be peeled. It has a very thin skin that is tender when cooked. The summer squash is cut into batons and dipped in a panko mixture. I pan-fried these in less than an inch of oil, but alternatively you can bake them.
So that is going to wrap it up with this exceptional food fried summer squash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
