Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez baked jalapeño poppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Baked Jalapeño Poppers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's EZ Baked Jalapeño Poppers is something that I’ve loved my entire life. They are fine and they look fantastic.
Reviews for: Photos of Baked Jalapeno Poppers. These Crispy Baked Jalapeño Poppers are an absolute must. Plus, they're PERFECT for game day!
To get started with this recipe, we must first prepare a few ingredients. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
- Take Jalapeño Poppers
- Make ready 1 packages (8 oz) Philadelphia Cream Cheese
- Prepare 6 Extra Large Jalapeños
- Make ready 1 small Bag Mexican 3 Cheese
- Get 1 small Bag Motzerella Cheese
- Make ready 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
- Take 1 tbsp Your Favorite Green Chilie Salsa
- Get Cayenne Pepper [optional]
- Take Crispy Coating
- Get 1 box Panko Bread Crumbs [about 2 cups]
- Prepare 2 large Eggs
An easier path to homemade jalapeño poppers starts with ditching the deep frying. With all due respect to stuffed, breaded, and fried jalapeño poppers, we wanted an easier option to bring this bar snack to the home kitchen. So, I made baked jalapeño poppers for the first time about a month ago. I followed a basic recipe and thought it was, well…basic.
Instructions to make Mike's EZ Baked Jalapeño Poppers:
- ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
- Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
- Fully dip poppers in egg mixture.
- Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
- Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
- Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
- Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
- Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!
And you guys, these baked Parmesan jalapeño poppers are ridiculously good! Crisp-tender on the outside, creamy on the inside, they're buttery, with a nice salty accent and a. With our simple cooking trick, you can make this crispy and delicious baked Jalap. Jalapeño poppers are a very popular appetizer in restaurants, and for good reason. If you want to vary them, jalapeño poppers go well with cheese, of course, but you can also serve them with If you prefer, you can bypass deep frying them and bake them instead.
So that’s going to wrap this up for this exceptional food mike's ez baked jalapeño poppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
