Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Fish is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Fish is something that I’ve loved my whole life.
Scrumptious Fish Recipes To Make Any Meal A Success With Kraft®, Try Today! Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods.
To begin with this particular recipe, we must first prepare a few components. You can cook fried fish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Fish:
- Prepare 2 whole raw fish, tilapia
- Make ready Oil for deep frying
- Make ready 1 lemon
- Get 2 tomatoes
- Make ready Salt
Imagine my dismay when I went to make some, and discovered that I had no sweet relish. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table.
Instructions to make Fried Fish:
- Clean the fish well then cut into half.
- Sprinkle salt over the fish and put over a wire mesh to dry.
- Heat oil well. Fry the fish on both sides.
- Serve with lemon and sliced tomatoes
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.
So that is going to wrap this up with this special food fried fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
