Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Place on barbecue and grill with lid closed until Or slice chicken into thin strips, then arrange on a platter. Golden pan fried Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic! Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Prepare Chicken preparation
- Make ready 8 large chicken breasts (boneless/skinless)
- Make ready 1 tbsp vegetable oil
- Get 1/2 tsp sea salt
- Take 1 tsp ground black pepper
- Make ready Creamy Basil Dip
- Take 3/4 cup mayonnaise
- Get 1/4 cup sour cream
- Make ready 2 clove garlic (minced)
- Get 3 tbsp basil
- Take 3/4 cup grated parmesan cheese
- Get 2 medium plum tomatoes (seeds removed and diced)
I always pound my chicken to about a quarter to a half inch thick. This ensures even cooking throughout without burning the outside crust. Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning.
Instructions to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
Sprinkle the chicken breasts with seasoned salt. If the chicken breasts are quite large, slice each one in half horizontally to make two cutlets. The chicken is soft, tender and very flavorful - you can cook the chicken breasts on the stove top (as described in the recipe below), or you can make your favorite grilled chicken and just use the pasta portion of Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights.
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