Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan taco salad bowl. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My go-to ingredients for a vegan taco salad bowl are always black beans, corn kernels, avocado, and bell pepper. But feel free to mix it up with whatever veggies you have on hand or prefer. Other ingredients that also work well are guacamole (use in place of the avocado), grated carrot and whole grain rice.
Vegan Taco Salad Bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Taco Salad Bowl is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Taco Salad Bowl:
- Take 1 Cup Beans & Rice (see my recipe)
- Make ready Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Get 1/2 Cup Lettuce
- Make ready 1/4 Cup Vegan Shredded Cheese (Optional)
- Take 1/4 Cup Salsa
- Get 1/2 Avacado Sliced or Chopped
- Prepare Green onion for topping
- Make ready Sliced Jalapeno (optional)
- Get Olives (optional)
Layer a large salad bowl with your favorite greens Vegan Taco Salad Bowls (Tortilla Bowls) Because EVERYTHING is better out of a crispy tortilla bowl! These are absolutely perfect for summer get-togethers and potlucks! They are super versatile in regards to fillings, and they are sure to impress any guests!. Combine cooked rice, rinsed black beans, and taco sauce in a microwave-safe container.
Instructions to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
Preheat grill or skillet (high heat). Assemble the bowl with chopped greens, roasted bell pepper, pico de gallo, a generous helping of the taco mix, avocado. Sprinkle salt, pepper and lime juice and serve(so good!). Add other toppings like vegan sour cream, fresh or pickled jalapeno etc. Make tacos or a burrito for variation with additional toppings, beans, spanish rice etc.
So that’s going to wrap it up for this special food vegan taco salad bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
