Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fried zucchini. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried zucchini is ideal when eaten right away, but If you happen to have leftovers, the best way to I absolutely love fried zucchini, but lately I have been grilling it or just pan frying without the oil. This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked and ready to go!
Pan Fried Zucchini is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan Fried Zucchini is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pan fried zucchini using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Zucchini:
- Take 1 Zucchini *sliced 1cm thick
- Make ready 1 tablespoon Plain Flour
- Make ready Oil for cooking
- Prepare <Batter>
- Prepare 1 Egg
- Prepare 2 tablespoons Plain Flour
- Make ready 1/2 teaspoon Garlic Powder
- Take Finely Ground Pepper
- Get 1-2 pinches Salt
Zucchini is just one of those ubiquitous vegetables that seem to always be present. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together.
Instructions to make Pan Fried Zucchini:
- Combine all the Batter ingredients in a bowl.
- Sprinkle Plain Flour over sliced Zucchini to lightly coat.
- Heat a generous amount of Oil in a frying pan over medium low heat. Dip the Zucchini slices into the batter to lightly coat, and cook until golden on both sides.
- Tips: Use a small frying pan and cook in two batches, so that you won’t need too much Oil.
- Enjoy with your favourite sauce. *e.g. Tomato Salsa, Tartar Sauce, ‘Ponzu’, Sweet Chilli Sauce, Yoghurt Garlic Sauce, Mayonnaise, etc.
One of Viviane's all-time favorite recipes: zucchini flowers stuffed with fresh ricotta and herbs from her garden. More zucchini recipes: Modeumjeon (Fish, Shrimp and Zucchini Pan-fried in Egg Batter) Hobak Bokkeum (Stir-fried Zucchini) Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) Gaji Hobak. Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer. Lightly battered slices shallow-fried in the pan, so good you will not be able to stop eating them. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy.
So that is going to wrap it up with this special food pan fried zucchini recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
