Crispy Roasted Pork Belly
Crispy Roasted Pork Belly

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy roasted pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Roasted Pork Belly is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Roasted Pork Belly is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Roasted Pork Belly:
  1. Take Meat
  2. Take 1 kg Pork Belly
  3. Get Spice Rub
  4. Get 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
  5. Take Salt
  6. Prepare Coarsely-Ground Black Pepper
  7. Prepare Stock
  8. Prepare 3 piece Star Anise
  9. Prepare 2 pinch Cloves
  10. Get 3 tbsp Red Pepper / Paprika Powder
  11. Make ready 2 Bayleaf
  12. Prepare Salt
  13. Get 3 slice ginger
  14. Make ready Water
Steps to make Crispy Roasted Pork Belly:
  1. Prepare and trim the pork belly
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
  4. Cut the pork belly into more manageable size
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
  6. Take the pork belly from heat and rinse under running tap water to cool
  7. Prickle the skin with fork or knife to make the skin more crispy
  8. Preheat the oven to 180 C
  9. Rub salt onto the skin and the meat
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
  12. Set the timer 10 to 15 minutes or until the skin gets crispy
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes
  14. Slice the pork into strips
  15. Cut the strips into bite size pieces
  16. Move to bowl or plate
  17. Enjoy! ;)

So that is going to wrap it up with this special food crispy roasted pork belly recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!