Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, peas and potato rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
It is lightly spiced hence appealing to children and a great way to dress up plain rice for a special occasion. A simple curry made with basic pantry spices, potatoes, cauliflower, peas, and coconut milk. You can serve this easy, one pot curry with naan bread, rice, or quinoa.
Peas and potato rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Peas and potato rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook peas and potato rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas and potato rice:
- Make ready 2 small potatoes
- Prepare 2 small bowls of rice
- Get 1 bowl frozen garden peas
- Take 1 1/2 teaspoon salt
- Prepare 1 teaspoon chilli powder
- Get 1 teaspoon turmeric powder
- Prepare 1 tablespoon coriander chopped
- Make ready 1 teaspoon cumin and mustard seeds
- Make ready 2 tablespoons cooking oil
Sweet Potato Wedges with Rice and Peas. Sweet Potato Wedges with Rice and Peas. They are the king of potatoes. The flavour always brings so much to any dish, and this recipe is gonna go straight to the top of your mid-week meals hit list.
Steps to make Peas and potato rice:
- Soak the rice in cold water for an hour before
- Add oil to a saucepan and add both seeds once the seeds sizzle add peas and potatoes. Add salt chilli powder turmeric powder and 1 cup of water mix these together.
- Then add the rice with enough water to cover the rice and vegetables then add the coriander. Let the rice simmer for about 20 mins or until vegetables are cooked. Serve with yoghurt its yummy….
The coconut brings a true Caribbean vibe to it all. It's damn tasty. aloo matar pulao recipe matar aloo pulao with detailed photo and video recipe. simple and quick pulao recipe made with diced potatoes, green peas and blend of pulao spices. it is a ideal tiffin box recipe which can be given to kids, adults for lunch or quick meal. it does not require any additional curry or dal as it one pot meal, but tastes when served with a choice of. This is the blend I used. Sriracha is everywhere: potato chips, fast food chains, probably an answer on Jeopardy at this point.
So that’s going to wrap this up with this exceptional food peas and potato rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
