Rhubarb Crumble with Custard 😙
Rhubarb Crumble with Custard 😙

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb crumble with custard 😙. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Crumble with Custard 😙 is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rhubarb Crumble with Custard 😙 is something which I’ve loved my whole life. They are fine and they look fantastic.

In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter until crumbly; sprinkle over rhubarb. Cover with crisp mixture which has been crumbled.

To get started with this recipe, we must first prepare a few components. You can cook rhubarb crumble with custard 😙 using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Crumble with Custard 😙:
  1. Prepare 6 long sticks of Rhubarb
  2. Prepare 1/2 cup Caster Sugar
  3. Make ready 1 àå cup water
  4. Make ready Crumble:
  5. Take 3/4 cup AP Flour
  6. Prepare 1/4 cup Butter
  7. Make ready pinch Salt
  8. Make ready 1/4 cup Brown Sugar
  9. Prepare 1/4 tsp Cinnamin
  10. Get pinch Nutmeg
  11. Take Custard:m@
  12. Prepare 3 tbsp Custard Powder
  13. Get 3/4 pints Milk
  14. Make ready 4 tsp sugar

Pour over rhubarb and stir together. Make the topping, preferably in a food processor: mix oats, brown sugar and butter until mixture clumps together. Make this classic rhubarb crumble for an easy, family-friendly dessert. The pie is easy to make, start by adding a bit of chopped rhubarb into an unbaked pie shell.

Steps to make Rhubarb Crumble with Custard 😙:
  1. Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
  2. Melt the butter slowly.
  3. Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
  4. Add the butter and stir in and mix with your hands until it goes all crumbly
  5. Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
  6. Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top
  7. Serve with custard (below) or double cream
  8. For custard: Add the milk to the saucepan and bring to the boil
  9. Use a little extra milk in a jug to mix the custard powder and sugar
  10. As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
  11. SessaaAAfvqrve kwith rhubarb crumble.1.

The rhubarb goes in first, but it rhubarb will float, creating a natural layered look. Combine eggs, rhubarb, white sugar, milk, cornstarch, nutmeg, and salt in a bowl. Beat eggs slightly and add vanilla. Stir vanilla and eggs into rhubarb mixture and pour into pie shell. Try sugar-free rhubarb ice cream, keto rhubarb muffins, low-carb rhubarb.

So that is going to wrap it up for this special food rhubarb crumble with custard 😙 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!