Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Italian Pasta Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian pasta salad using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Italian Pasta Salad:
- Prepare 1 lb pasta of choice, I used spirals
- Make ready Kalamata olives, chopped
- Take Mini pepperoni
- Take Artichoke hearts, chopped
- Prepare Cherry tomatoes, halved
- Get Shredded cheese of choice
- Take Salt, pepper, onion and garlic powder, Italian seasoning(optional)
- Get 1/2 cup mayo
- Get 1/3-1/2 cup Italian dressing
Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine Italian Pasta Salad Dressing. To make this recipe quick and easy, I use a bottled Italian dressing but of course, homemade Italian Dressing is amazing if you have the ingredients on hand. One of my favorite family recipes, is a classic Italian pasta salad Lt.
Steps to make Italian Pasta Salad:
- Boil your pasta in salted water. Drain. Mix all ingredients together and refrigerate.
Dan's grandma, Mo, used to make. Every time she served it she would change the recipe just a little bit. Yet her pasta salad always included fusilli pasta, little slivers of hard salami, black olives, tomatoes, and cheese. Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free!
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