Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rhubarb crumble & custard.💟. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The combination of rhubarb, apple and strawberry is delicious! Don't be afraid to use frozen strawberries if needed. The 'crumble' is pretty straight-forward, but our family loves crumble, so we usually double the amount.
Rhubarb Crumble & Custard.💟 is only one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rhubarb Crumble & Custard.💟 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have rhubarb crumble & custard.💟 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Crumble & Custard.💟:
- Prepare 3 long length Rhubarb stems
- Get 3 tbls Caster Sugar
- Get 1 tbls Honey
- Take 2 Cups cold water
- Take 1 +1/2 cup flour
- Take 2 tbls Butter
- Prepare 1 tsp brown sugar
Set aside the remaining half of the crumble mixture. Place the chopped rhubarb in the pie crust shell, and sprinkle the granulated sugar and the cinnamon over top. Spread the remaining (reserved) crumble mixture evenly over top of the rhubarb in the pie dish. Rhubarb crumble is a delicious crisp recipe made with the tart bright pink Rhubarb and topped with a sweet crunchy crumble topping.
Instructions to make Rhubarb Crumble & Custard.💟:
- Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown.
- Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
- When drained Add the honey. And set aside
- Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
- Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
- Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.
This beautiful English dessert is a family favorite! Here I am with another typical English dessert. Make this classic rhubarb crumble for an easy, family-friendly dessert. Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet.
So that’s going to wrap this up with this special food rhubarb crumble & custard.💟 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
