Hamburgers with Tomato Sauce
Hamburgers with Tomato Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hamburgers with tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hamburgers with Tomato Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hamburgers with Tomato Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburgers with tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburgers with Tomato Sauce:
  1. Make ready 300 g minced pork, beef or mix
  2. Prepare 2 onions
  3. Make ready 1/2 cup mushrooms
  4. Make ready 1/2 carrot
  5. Prepare 1/4 broccoli
  6. Get 1/2 cup breadcrumbs
  7. Make ready 1 egg
  8. Get salt and pepper
  9. Get 1 can tomatoes
  10. Get 1 cube instant soup stock
  11. Get 1 tsp nutmeg
Steps to make Hamburgers with Tomato Sauce:
  1. Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later.
  2. Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat.
  3. Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well.
  4. Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling.
  5. Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary.

So that’s going to wrap this up for this exceptional food hamburgers with tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!