Kidney bean chocolate cake
Kidney bean chocolate cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kidney bean chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan kidney bean chocolate cake that's without refined sugar or carbohydrates. You wouldn't guess beans from the taste as even people that don't like beans or loved this cake. This healthy cacao cake is rich, chocolatey, moist and creamy despite being vegan, low sugar and gluten-free.

Kidney bean chocolate cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kidney bean chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kidney bean chocolate cake:
  1. Take 400 g kidney beans (tinned/dry cooked as per packet instructions
  2. Get 230 g granulated sugar
  3. Make ready 100 g butter or margarine
  4. Make ready 50 g cocoa powder
  5. Get 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
  6. Make ready 5 medium eggs
  7. Get 1 tsp gluten free baking powder
  8. Get 1-2 tbsp water
  9. Take Chocolate glaze
  10. Prepare 100 g chocolate
  11. Take 1 tbsp golden syrup
  12. Get 25 g butter or margarine

Oh I love chocolate cake - who doesn't? But there's a catch with chocolate cake: SO. Clean the beans very thoroughly and mix them with the banana in a blender. Add all the other ingredients and stir until you get a smooth and yummy dough.

Steps to make Kidney bean chocolate cake:
  1. Rinse and drain the kidney beans.
  2. Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
  3. Cream butter and sugar until pale and fluffy.
  4. Add eggs and combine.
  5. Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
  6. Pour into cake and level. Bake for 45 minutes at 170C.
  7. Cool cake completely before removing from tin.
  8. Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
  9. Pour glaze over cake and leave to set. Enjoy!

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So that’s going to wrap it up with this exceptional food kidney bean chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!