Veggie Patties with red cabbage, beet root, red onions and bell pepper
Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie patties with red cabbage, beet root, red onions and bell pepper. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Get 2 cups beet root (steam cooked and grated)
  2. Make ready 1/4 cup red cabbage (shredded)
  3. Prepare 1/4 cup green bell pepper (finely chopped)
  4. Get 1/4 cup red onion (finely chopped)
  5. Prepare 2 tsp ginger (grated)
  6. Take 2 tbsp cilantro (finely chopped)
  7. Prepare 1 tsp green chilies (finely chopped)
  8. Get 1/2 cup rice flour
  9. Get 1/2 cup chick pea flour
  10. Take 1 tsp baking soda
  11. Make ready 1 pinch asafetida
  12. Make ready to taste Salt
  13. Prepare 1 tsp cumin seeds
  14. Take 1 tsp mustard seeds
  15. Take 1/2 tsp turmeric powder
  16. Make ready as needed Sesame seed oil
Steps to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

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