Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken breast with pineapple rum glaze. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Grilled Chicken Breast with Pineapple Rum Glaze is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Chicken Breast with Pineapple Rum Glaze is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:
- Prepare 1/4 cup salted butter
- Prepare 1/4 cup dark or spiced rum
- Take 1/4 cup packed, dark brown sugar
- Prepare 1/4 cup pineapple juice
Scrub and oil the grill grate. To make glaze, combine butter, sugar, dark rum and pineapple juice in a saucepan; bring to a boil. Arrange the chicken pieces on the grill. Brush with glaze, turning the chicken until brown and.
Steps to make Grilled Chicken Breast with Pineapple Rum Glaze:
- Mix all 4 ingredients and place in heavy saucepan.
- Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
- Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
- Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
- Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
- I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
- Makes 1 cup of glaze. You can double if you need more.
Flip the chicken breasts and generously brush the cooked tops with glaze. In shallow dish combine brown sugar, ginger, soy sauce and reserved pineapple juice; mix well. Place chicken breasts in marinade, turning to coat all sides. In a large bowl, combine the first six ingredients; add chicken and turn to coat. If desired, serve with grilled pineapple and sliced green onions.
So that is going to wrap it up with this special food grilled chicken breast with pineapple rum glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
