Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rava idli satay with peanut sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blend to make chutney Tempering for peanut. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Roll each into rounds and flatten a bit as shown in the video.
Rava Idli Satay with Peanut Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rava Idli Satay with Peanut Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Idli Satay with Peanut Sauce:
- Get 1 cup rava
- Make ready 1/2 cup curd
- Make ready 1/4 cup water
- Get 1 tsp chopped green chilli
- Prepare 1 tsp ginger grated
- Take To taste Salt
- Prepare 1 big pinch baking soda
- Make ready For peanut sauce
- Take 1/4 cup peanuts without skin
- Take As required Lemon sized ball of imli
- Prepare 1/2 cup water
- Make ready 1/2 onion
- Take 3 Kashmiri red chillies
- Make ready 1 tsp sugar
- Get 1 clove garlic
- Take 1/4 inch ginger
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Prepare 1 tbsp oil
- Get Pinch red food colour
- Make ready 1/4 tsp soy sauce
- Prepare Masala to coat idli
- Make ready 1 tbsp oil
- Prepare 1/2 tsp chat masala
- Make ready 1/2 tsp pepper powder
- Prepare 2 tbsp finely chopped coriander leaves
- Make ready 1 tsp pizza seasoning
- Make ready To taste Salt
Rava Idli in Microwave Mexican Veg Toast. Office Lunch Box: Peanut Salad, Ragi Rava Idli, Chutney & NutriChoice Biscuits. A wholesome meal that you can carry to your workplace, ensuring you eat healthy and nutritious food. The afternoon meal ias packed along with a morning snack and an evening snack that will eliminate unhealthy eating.
Instructions to make Rava Idli Satay with Peanut Sauce:
- Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
- Mixth ingredients under- masala to coat the idli in a bowl and set aside.
- For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
- Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
- Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!
Rava Upma Recipe With Peanuts, Peas & Corn is a healthy, tasty and colorful dish. It is equally great for both breakfast or snack. It is nutritious, tasty and very easy to make. In this recipe roasted rava or semolina is cooked with sauteed mix of vegetables, peanuts, curry leaves and lentils. For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar, ground coriander and lime juice.
So that is going to wrap this up with this special food rava idli satay with peanut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
