Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb cream pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Cream Pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rhubarb Cream Pie is something that I have loved my entire life.
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set.
To begin with this particular recipe, we have to prepare a few components. You can have rhubarb cream pie using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Cream Pie:
- Get Pie
- Make ready 2 cup Ruhubarb
- Get 3 tbsp flour
- Make ready 1 1/4 cup sugar
- Prepare 1/8 tsp salt
- Prepare 1/8 tsp cinnamon
- Take 3 egg yolks
- Prepare 1/2 cup evaporated milk
- Get 9 inch unbaked pie shell
- Make ready Meringue
- Make ready 3 egg whites
- Make ready 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Make ready 6 tbsp sugar
A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. In a mixing bowl, stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea size. Add the cream and whisk some more.
Instructions to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
You'll know it's done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom. Whisk the sugar, flour, salt, egg yolks and cream; pour over rhubarb. Transfer to the crust and spread to form an even layer. Place the pie on a rimmed baking sheet. Spread rhubarb in an even layer in the bottom of the crust.
So that is going to wrap it up for this exceptional food rhubarb cream pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
