Cajun onion straws
Cajun onion straws

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun onion straws. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cajun onion straws is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cajun onion straws is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Canola oil, for frying Here is an easy way to knock out those tasty fried onion strings! Mix milk and vinegar and set aside.

To get started with this recipe, we must prepare a few components. You can cook cajun onion straws using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun onion straws:
  1. Get all
  2. Make ready 1 sweet onion, any size
  3. Prepare 1 flour
  4. Take 1 cajun seasoning
  5. Take 1 cup milk
  6. Take 1 tbsp vinegar
  7. Prepare 1 oil for frying

Six Local Prime Oysters served with Cocktail Sauce. Served on a bed of Garlic Aioli. With Cheddar Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws. All Lump Crabmeat with Lettuce & Tomato.

Steps to make Cajun onion straws:
  1. Mix milk and vinegar and set aside
  2. Cut onion in half, then into thin strips, sprinkle with Cajun seasoning
  3. Soak union strips in milk for an hour or two
  4. Mix 2 cups flour and and quarter cup Cajun seasoning together. I like to put mine in a paper bag, easy to toss and clean up
  5. Drain onions thoroughly and add to flour mix a little at a time
  6. Shake off as much flour as you can and fry, and drop one or two at a time into 375°F oil
  7. Remove when golden brown and salt if desired

Slow roasted and basted in our own bourbon BBQ sauce, served with cajun onion straws. Grilled Atlantic Salmon, miso-ginger coleslaw, pico de gallo, fresh house made guacamole and grated queso fresco on a mayo'd bun. Lightly Fried, Served Over a Bed of Cole Slaw with a House Made Sriracha Aioli Dip. Breaded white meat chicken breast tenders. Wings Boiling Tails Co. is the destination for the best seafood and prime burgers in the great state of Texas!

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