Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stromboli. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stromboli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stromboli is something that I’ve loved my whole life. They’re nice and they look wonderful.
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation.
To get started with this recipe, we must prepare a few ingredients. You can have stromboli using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stromboli:
- Prepare 1 frozen bread dough or fresh pizza dough
- Prepare 6 slice salami
- Get 4 slice baked ham
- Take 6 slice white american cheese
- Prepare 4 oz shredded mozzarella cheese
- Get 1 pepperoni - lots
- Make ready 2 tsp mustard
- Prepare 1 Tbsp mayonnaise
- Take 2 tsp oregano
- Make ready 1/8 stick butter (melted)
Stromboli was invented by Italian-Americans in the United States in Philadelphia. A stromboli is somewhat similar to a calzone. Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle. Make sure the seam is on the bottom.
Steps to make Stromboli:
- Preheat oven at 350°
- Roll dough out and stretch over greased cookie sheet. Spread with half the melted butter (saving other half for outside when rolled). Layer meats and sliced cheese on dough. Spread on mayo and mustard. Shake on oregano and other spices you like and shredded cheese. Fold and seal edges. Coat with remaining melted butter and put sealed side down.
- Bake for 30 min.
- Frozen dough - keep moist cloth over while it's rising. Roll dough out with flour. You can fill with any meats you want.
Use a pastry brush or a mister to apply olive oil. Stromboli (/ ˈ s t r ɒ m b ə l i / STROM-bə-lee, Italian: [ˈstromboli]; Sicilian: Struògnuli [ˈʂː(ɽ)wɔɲɲʊlɪ]; Ancient Greek: Στρογγύλη, romanized: Strongýlē) is a small island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the three active volcanoes in Italy. It is one of the eight Aeolian Islands, a volcanic arc north of Sicily. In a large bowl, dissolve yeast in water. Stir in enough flour to form a soft dough.
So that is going to wrap it up for this exceptional food stromboli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
