Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp & cauliflower “grits”. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
Shrimp & Cauliflower “Grits” is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp & Cauliflower “Grits” is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Cauliflower “Grits”:
- Prepare 1 package riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice
- Prepare 2 tbsp chicken, vegetable broth or water
- Prepare 2 tbsp butter
- Make ready 1 splash half & half, milk or cream (optional)
- Make ready Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Take 12-16 cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp
- Take 1/4 cup BBQ sauce
- Make ready 1.5 hot italian sausages
- Get Small sauté of mushrooms, tomatoes + onions
- Take Jalapeños (optional)
- Get Arugula or other garnish
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Instructions to make Shrimp & Cauliflower “Grits”:
- Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
Heat oil in a large skillet over medium heat. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice. The names "shrimp" and "prawn" are often used interchangeably, and understandably so. The larger the shrimp, the lower the count.
So that’s going to wrap it up for this special food shrimp & cauliflower “grits” recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
