Salsa roja
Salsa roja

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salsa roja. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salsa roja is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salsa roja is something that I have loved my whole life.

Easy Mexican Red Tomato Salsa Updated with more step-by-step photos to help you achieve the perfect salsa The two most common salsas in Mexico are salsa roja, a red salsa prepared with tomatoes and salsa verde, a green salsa prepared with tomatillos. Both are versatile salsas enjoyed with a wide variety of dishes. Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base.

To begin with this particular recipe, we have to first prepare a few components. You can cook salsa roja using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salsa roja:
  1. Make ready 1 1/2 boiling water
  2. Take 10 chile de arbol
  3. Make ready 1 1/2 slice avocado
  4. Get 2 slice tomato
  5. Take 5 slice cherry tomato
  6. Get 1 1/2 chopped onion

The flavors in salsa roja are mild yet smoky and rich. It's a healthy way to add some extra flavor to your meal! Using two kinds of chiles creates the depth in this salsa. The dried arbol chiles add a vivid pop of heat, and the jalape??os contribute a freshness that's perfect with tomatoes.

Instructions to make Salsa roja:
  1. Put water to a boil
  2. Add chilis, onion, tomato, and cherry tomato to boiling water, remove and put in a blender until ingredients are well blended.
  3. Slice avocado into squares
  4. Put salsa in a container and add avocado into it
  5. Enjoy

The salsa comes from Barbara Mozqueda, a San Francisco cook who with her husband, Vidal, hosts. Salsa Roja is an authentic Mexican salsa made with roasted tomatoes and chili peppers. It's delicious with chips or over tacos, burritos, and any dish you need a boost of big, spicy flavors. Salsa Roja is one thing I make weekly and keep a steady supply of at home. This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more.

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