Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dilled potato salad with feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Invite the flavor of Greece to your next cookout by serving a potato salad tossed with crumbled feta cheese. Bring potatoes and water to cover to a boil. Whisk together vinegar, oil, dill, salt and pepper.
Dilled Potato Salad with Feta Cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dilled Potato Salad with Feta Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dilled potato salad with feta cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dilled Potato Salad with Feta Cheese:
- Make ready 2 lb small red potatoes, unpeeled
- Make ready 1/3 cup red wine vinegar
- Make ready 1/3 cup vegetable oil
- Get 3 tbsp chopped fresh dill (or 1 Tablespoon dried)
- Take 1/2 tsp you could add up to 1 teaspoon depending on taste.
- Prepare 1 large red bell pepper chopped
- Make ready 1 cucumber cut in half length wise, then sliced
- Get 1/2 cup sliced green onions
- Make ready 1 4oz. package of crumbled feta cheese
The ingredients or substance mixture for dilled potato salad with feta recipe that are useful to cook such type of recipes are: Nothing ruins a great picnic spread faster than terrible potato salad. You know the kind I'm talking about: overcooked potatoes choked with mayo, lacking acidity and salt and just kind of gratuitously there on the table like anyone invited them. This grilled potato salad with lemon, feta and dill is that potato salad's hot cousin from the big city. Place potatoes in largge pot, add water to cover.
Instructions to make Dilled Potato Salad with Feta Cheese:
- Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
- Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
- Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
- Cover and chill for at least 2 hours.
Drain, cool, and cut into quarters. Place potatoes in a large saucepan and cover with water. Bring a large pot of water to a boil. And this dill potato salad is a knock-out. Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out.
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