Egg Fried Rice
Egg Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Fried Rice is something that I’ve loved my whole life.

Discover hundreds of ways to save on your favorite products. In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mixture, eggs and roast pork until well mixed.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:
  1. Prepare 1 cup cooked cooled down white rice (I used one of those single serving instant rice cups)
  2. Make ready 2 eggs
  3. Prepare 4 chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less)
  4. Make ready 1/4-1/2 tablespoon minced garlic (if too much, use less)
  5. Take 1 pinch salt
  6. Get 1 sprinkle of black pepper to taste
  7. Take 1/2 tablespoon soy sauce, more or less. I eyeballed it tbh. A little goes a long way
  8. Make ready 1 dab of honey
  9. Make ready 1 tablespoon or so of olive oil

How to Make Egg Fried Rice. When I say simple, I mean, seriously as simple as it gets! Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this.

Instructions to make Egg Fried Rice:
  1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside
  2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown.
  3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture.
  4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you
  5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁

Remove them from the pan and set aside on a plate or in a bowl. Best type of rice for fried rice. Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices.

So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!