Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pea and garden mint mini cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pea and garden mint mini cupcakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pea and garden mint mini cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
Smaller sweets are making a big statement on today's dessert tables. We have talk about how cupcakes and cake-pops have been taking over the wedding dessert scene. But, the my newest obsession is their close cousin, the mini-cake.
To get started with this particular recipe, we must first prepare a few components. You can cook pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pea and garden mint mini cupcakes:
- Make ready 60 g self raising flour
- Take 60 g sugar
- Prepare 25 g butter
- Take 1 egg
- Prepare 50 g fresh or frozen peas
- Prepare 3-4 fresh mint leaves (from my veg plot)
- Take Half a teaspoon of vanilla extract
- Take Teaspoon mint syrup
- Prepare Topping:
- Take 50 g icing sugar
- Take Teaspoon mint syrup
- Take Splash water
- Take Hundreds and thousands to decorate
Quickly cook this colourful dish in one pan; plum tomatoes, eggs and avocado slices. Great for brunches or easy suppers alike! Try all the new flavors & more! Featuring the ever-changing Mini of the Month, the three seasonal flavors plus all eight Original Greats.
Instructions to make Pea and garden mint mini cupcakes:
- Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup
- Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk
- Mix up well. When you get even texture, add pea purée and mix until you get another even mixture.
- Spoon mixture evenly into cupcake holders. Bake for about 15 mins
- Cool on a wire rack
- In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture
- Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!
A pea cake with vanilla and a lemon frosting. Decorated with a halo of pea shoots like the cider queen at a village fete. recipes with peas. If you love peas in a pea cake, perhaps you'll also love some of these more conventional pea recipes! In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and baking powder until combined. Using another large bowl, beat on medium speed until combined the butter, egg whites, vanilla, sour cream and milk.
So that’s going to wrap this up for this exceptional food pea and garden mint mini cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
