Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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French Potato Salad is only one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. French Potato Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have french potato salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Potato Salad:
- Get 5 medium red potatos, boiled in salted water until tender than p
- Prepare 2 tbsp dry white wine
- Make ready 2 tbsp finely chopped onion
- Prepare 3 tbsp seasoned rice vinegar
- Prepare 3 tbsp olive oil
- Get 1/4 tsp black pepper and salt to taste
- Get 1/2 tsp hot sauce such as franks brand
- Prepare 1 tbsp chopped parsley
- Make ready 1/2 tbsp chopped basil leaves
- Take 2 tablespoons chicken broth
- Get 1 tbsp mayonnaise, more if you want it creamier
- Take 1/2 cup chopped celery
- Take 1/2 tsp cajun seasoning
- Prepare 1 for garnish
Add a healthy dash of salt (for flavor) and bring to a boil. Avoiding the richness of the typical mayonnaise-dressed potato salad, this version is dressed French style, with a red wine vinaigrette seasoned with Dijon mustard. The flavors are tangy and robust without the excessive fat and calories of mayonnaise. For all of you out there who don't love mayo ??? or really, for any of you who just really love all things lemony and garlicky and ultra-herby ??? today's new potato salad recipe is for you!
Steps to make French Potato Salad:
- In a large bowl, whisk all ingredients EXCEPT mayonnaise and celery. Combine this with warm potato cubes. Chill until cold, add mayonnaise and celery when cold.
- Garnish with cajun seasoning
French potato salad is a vinegar-based salad, instead of creamy like the American version. While the ingredients can vary, it typically includes potatoes, vinegar and olive oil, fresh herbs like parsley or dill, onion, shallot or scallions, and sometimes capers. This French-style potato salad uses a bright, tangy vinaigrette with plenty of fresh herbs to complement the tender potatoes. Bring a large pot of well-salted water to a boil. Add the potatoes, bay leaf and thyme branch.
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