Baked mac and cheese
Baked mac and cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked mac and cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked mac and cheese is something which I’ve loved my whole life.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked mac and cheese:
  1. Take 1 box penne pasta
  2. Prepare 1 small box Velveeta cheese
  3. Get 1 small carton heavy whipping cream
  4. Prepare 1 small bag shredded mild cheddar cheese
  5. Get 1 small bag shredded colby jack cheese
  6. Get 1 salt (to taste)
  7. Prepare 1 pepper (to taste)

If you have a cast iron or oven-safe pan handy, you can even bake it in the same pan that you use to make the sauce! For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware. Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. Everyone's favorite classic mac and cheese!

Steps to make Baked mac and cheese:
  1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
  2. Once water is boiling, add pasta
  3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
  4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
  5. Once pasta has finished, drain and pour into baking dish.
  6. Pour melted cheese mixture over pasta, coating evenly.
  7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
  8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! Baked Mac and Cheese is the ultimate side dish for any meal made with three cheeses, this classic is perfect for the holidays and for summer cookouts! Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.

So that’s going to wrap it up for this exceptional food baked mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!