Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted chicken drumettes and spring potatoes with shio-koji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Great recipe for Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji. I was chosen as a tester for shio-koji.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted chicken drumettes and spring potatoes with shio-koji using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:
- Prepare 10 Chicken drumettes
- Get 5 Spring potatoes
- Prepare 2 tbsp ●Shio-koji (salt-fermented rice malt)
- Get 1 dash ●Black pepper
Shio Koji (塩麹, 塩糀) is a rice malt (koji) that has been fermented with sea salt (shio). It is a live food that is rich in enzymes and brings out the umami in foods. The texture looks like porridge and has a subtle taste of both sweet and salty. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.
Instructions to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji:
- Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
- Wash the spring potatoes, and cut in half with the skins on.
- Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.
Combine mustard, lemon juice, and oregano in a large bowl. Remove pan from oven, and carefully add hot chicken to mustard. I put this baked chicken drumettes recipe in the tapas and appetizers section, but it can also be considered as a meal with a salad and some fried potatoes. Take out of the oven and carefully flip chicken around. Bring mixture to a boil and add chicken drumettes.
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