Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, satay chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
As far as I know, Chicken Satay in this curry-like form is not authentic Asian. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. There are various types throughout Asian, the most well known being Malaysian, Thai and Indonesian.
Satay Chicken Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Satay Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Satay Chicken Curry:
- Make ready 8 Boneless Chicken Thighs, Diced
- Prepare 2 tsp Soy Sauce
- Prepare 1 Garlic Clove, finely chopped
- Prepare 2 Red Chillis, deseeded and finely chopped
- Prepare 2 tsp Ginger, Grated
- Take 2 tsp Garam Masala
- Get 2 tsp Chinese 5 Spice
- Make ready 100 g Smooth Peanut Butter
- Take 400 ml Coconut Milk
- Prepare 400 g Finely Chopped Tomatos
- Take Chopped Coriander (Optional)
- Take Roasted Peanuts (Optional)
Blend all marinade ingredients, pour over chicken, stir. Great recipe for Chicken Satay Curry. This delicious curry has the flavours of a satay sauce. It's beautifully rich with peanut butter, coconut milk and delicate spices.
Steps to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
Perfect served over some steamed white rice. #sataycurry #satay #chicken #chickencurry #peanutbutter #peanuts #lime #chilli. You should cook your Chicken Satay Curry until the chicken is cooked through, the sauce is thickened and glossy, and the vegetables are tender. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Peanut sauce is just a dip.
So that’s going to wrap it up for this special food satay chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
