+ACEAWw-Festive potato salad+AF0-(https://img-global.cpcdn.com/recipes/5130103030284288/751x532cq70/festive-potato-salad-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, festive potato salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture+ADs- toss to coat.
Festive potato salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Festive potato salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook festive potato salad using 10 ingredients and 5 steps. Here is how you cook that.
+ACMAIwAjACMAIw- The ingredients needed to make Festive potato salad:
- Take 1 medium potato per person ( I used six small this time )
- Make ready 2 medium boiled eggs diced
- Get 1 small diced red onion (about 1/2 cup )
- Prepare 1/4 cup diced sweet pepper (any color)
- Get 1/4 cup shredded carrot
- Make ready 1/4 cup diced celery
- Get 1/2 cup frozen sweet peas, rinsed and shaken dry
- Get 1/4 cup sweet pickle relish (or dill, whatever you prefer)
- Get 2/3 cup miracle whip (mayonnaise if you prefer)
- Prepare salt and pepper to taste
Pour water in a pot, add salt and bring to a boil. Drain potato in a colander and unshell eggs, then chop. Combine gently the potato, eggs, Grace Mixed Vegetables, Grace Whole Kernel Corn, escallion and sweet peppers, set aside to cool. While potatoes are cooking, cook bacon slices until crisp.
+ACMAIwAjACMAIw- Steps to make Festive potato salad:
- Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
- Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1+AFwAIg- pieces. Peel eggs, slice or dice.
- Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
- Refrigerate a couple of hours for cooling and flavors to meld.
- Actually makes about 5 cups following the recipe.
Remove from heat, drain and blot with paper towels. When potatoes are tender, drain them well and set aside. Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing. I tend to put it off for as long as I can, until the dread of last minute crowds motivates me to get it together and write a list. Watermelon Salad with Feta and Mint.
So that is going to wrap this up for this exceptional food festive potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking+ACE-
