Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn salsa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Salsa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Corn Salsa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Salsa:
- Take 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Make ready 2 Roma Tomatoes, deseeded & diced
- Make ready 1/3 C. Onion, diced
- Prepare 2 tsp. Fresh Garlic, minced
- Take 1/4 C. Fresh Cilantro, chopped
- Take 1/4 tsp. Black Pepper
- Get 1/2 tsp. Salt
- Prepare 3/4 tsp. Chili Powder
Steps to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that’s going to wrap it up with this special food corn salsa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
