Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, malaysian rice and chicken congee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malaysian Rice and Chicken Congee step by step. Wash the rice few times and transfer into a pot. Bring the pot to a boil then immediately turn down the heat.

Malaysian Rice and Chicken Congee is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Malaysian Rice and Chicken Congee is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Rice and Chicken Congee:

1. Take 1 cup rice
2. Take 5 cups water
3. Take 3 cm ginger, julienned
4. Take 2 carrots, diced
5. Make ready 200 grams chicken breast
6. Get 1 chicken stock cube
7. Make ready Salt and pepper
8. Prepare Condiments
9. Take Chopped spring onions
10. Take Pickled radish
11. Get Crispy garlic
12. Prepare Crispy shallots
13. Make ready Salted eggs
14. Get Crispy Anchovies
15. Get Salty Soya Sauce
16. Take Dash sesame oil

Great recipe for Malaysian Rice and Chicken Congee. Congee is a comforting dish full of nutrients, delicious and easy to make. It is basically rice that you cook with a lot of water and boiled till mushy then chicken stock and vegetables are added into the congee. Slow-cooker ginger chicken rice porridge - the perfect comfort food.

Steps to make Malaysian Rice and Chicken Congee:

1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy

If there is one complete meal that is perfect for slow cooking, it is congee, or rice porridge. A soothing meal of rice porridge is ideal for breakfast, supper or you are when feeling a little under the weather. For a smoother texture, blend the rice with water prior to cooking. Add intense flavour by cooking the century egg together with the porridge. Porridge with century eggs and shredded chicken What is Chicken Rice Congee.

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