Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed green bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cut off the tops of green peppers; discard seeds and membranes. Top with remaining shredded Parmesan cheese and. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
Stuffed Green Bell Peppers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Green Bell Peppers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Green Bell Peppers:
- Prepare Meat Seasoning
- Take 1 1/2 lb Ground meat
- Make ready 1 tbsp minced garlic
- Prepare 2 tbsp Sofrito (optional)
- Prepare 1/2 cup chopped onion
- Make ready 1/2 cup Chopped Cilantro
- Get 1/2 cup chopped red pimientos
- Prepare Sazon con achoite
- Make ready 1/2 cup chopped parsley
- Make ready 1 Goya Adobo
- Make ready 1/2 cup sliced spanish olives
- Get Filling
- Prepare 8 oz mushroom spaghetti sauce
- Prepare 6 head Green Bell Peppers
- Get 1/2 cup sour cream
- Prepare 8 oz mozzarella cheese
- Get 8 oz Cheddar cheese
- Prepare dash parmesan cheese
Use bell peppers stuffed with a mix of elk or beef, tomato soup and rice. This Stuffed Green Pepper Recipe is made with ground beef, rice and middle east spices. Makes a flavor-packed family dinner for busy weeknights. This is an easy recipe for stuffed green bell peppers, so they are one of my favorite freezer friendly recipes.
Instructions to make Stuffed Green Bell Peppers:
- Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
- Preheat oven to 375°
- Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
- Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
- Ready for the oven!!! Cook for 45 - 55 minutes or until tender.
Just like our Stuffed Zucchini Recipe. Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way. Stuffed Bell Peppers are easy to make and everyone loves them! When choosing the color of pepper for your Stuffed Peppers recipe, it will depend on your personal taste preference. Green peppers are a bit more zesty and definitely less sweet than red, yellow, or orange.
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