Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cornbread with corn and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried cornbread with corn and bacon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried cornbread with corn and bacon is something that I have loved my whole life.
Bacon Cheddar Cornbread has a irresistible salty, smokey flavor with just a little sweetness from some corn and sugar. There's a whole lot of flavor going on here. I used Wright® Brand Bacon which has become my favorite bacon.
To begin with this recipe, we must first prepare a few ingredients. You can have fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried cornbread with corn and bacon:
- Prepare cornbread
- Prepare 1/2 cup fried crispy chopped bacon
- Make ready 1 cup yellow corn meal
- Make ready 2 large eggs
- Take 1 tsp salt
- Get 1 cup sr flour
- Take 2 tbsp sunflower oil
- Get 2 oz whole kernel corn
- Get 1 tbsp baking powder
- Prepare 1 tsp baking soda
- Take oil to fry
- Take 1/4 cup sunflower oil
- Get 12 oz can of evaporated milk
It can be made ahead and refrigerated until you are ready to 'fry' it. This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
Steps to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
You can never go wrong when you serve corn as a side dish; some of my. Bacon Corn Relish is my most requested side dish EVER! It's crazy easy to make and there are never leftovers! Scrape the bacon fat and drippings into a skillet. When hot, add diced tomatoes or tomatillos along with a decent pinch of salt.
So that is going to wrap this up for this exceptional food fried cornbread with corn and bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
