Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto peanut butter chocolate fat bombs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Finally, I have found a keto diet weight loss pills that work. Finally, I have found a keto diet weight loss pills that work. I use these peanut butter chocolate fat bombs to tide me over between meals and to satisfy my raging sweet tooth.
Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Get 2 cup coconut oil
- Take 2 cubes coco butter/ butter/ ghee
- Get 8 tbs unsweetened peanut butter
- Make ready 4 tbs powdered erythritol based sweetener
- Make ready 2 tbs unsweetened Coca powder
- Get 2 blocks unsweetened dark chocolate
It basically tastes like chocolate peanut butter freezer fudge! If you are newer to the keto diet, the keto diet is made up of high fat and low carb recipes.. These Chocolate Peanut Butter Fat Bombs are easy to make and easy to store in your freezer for a grab-n-go snack for a. If you're doing keto and have already hit your protein limit for the day, but are still hungry - grab a fat bomb!
Steps to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
These peanut butter fat bombs are the perfect snack or dessert for both keto and low carb! Ingredients needed for peanut butter fat bombs: This post contains affiliate links. As an Amazon associate, I earn from qualifying purchases. These Peanut Butter Chocolate Fat Bombs are a keto dessert packed with rich dark chocolate and creamy peanut butter! Less than one net carb each!
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