Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, texas style potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Texas Style Potato Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Texas Style Potato Salad is something that I’ve loved my whole life.
Drain potatoes and place into a mixing bowl. Kick your usual potato salad up a notch this summer with this creamy Texas-style potato salad that has plenty of heat from pickled jalapeno peppers. An ideal side dish with any grilled meat!
To begin with this particular recipe, we have to prepare a few components. You can cook texas style potato salad using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Texas Style Potato Salad:
- Make ready 6 Medium Sized Russet Potatos 1/2" Diced
- Make ready 2 Tablespoon Kosher Salt
- Make ready 1 1/4 Cups Mayonase
- Get 1 Tablespoon Prepared Yellow Mustard
- Prepare 2 Teaspoon Worcestershire Sauce
- Take 2 Teaspoon Red Hot Sauce
- Prepare 1 Teaspoon Celery Salt
- Make ready 3 Tablespoon White Granulated Sugar
- Make ready 1/2 Teaspoon Cracked Black Pepper
- Take 1 Medium Onion Medium Diced
- Take 3 Ribs Celery Medium Diced
- Take 3 Tablespoon Dill Hambuger Pickle Slices Diced Fine
- Make ready 3 Tablespoon Sweet Pickle Relish
- Get 3 Hardboiled Eggs Diced
- Take 1 Teaspoon Dried Dill Weed
- Take 4 Pieces Bacon Fried Crisp And Finely Chopped
- Take 1 Teaspoon Paprika
- Get 2 Tablespoon Chopped Chives
Salt and pepper Bring a large pot of lightly salted water to a boil. If you haven't tried a Texas-style potato salad, you're missing out. Think German potato salad meets traditional potato salad with a touch of Southwestern flair. A must try at your next cookout!
Instructions to make Texas Style Potato Salad:
- Simmer Potatos With Kosher Salt Until Tender. 12-15 minutes. Drain in colander for 15 minutes until dry and cooled.
- Prepare And Mix The Next 13 Ingrediants Together. Be sure to give the sugar time to dissolve.
- Mix Together Cooked Potatos And Wet Dressing. You probably Will Not Need All The Dressing. Just Add A Little At A Time Until You Get The Consistacy That You Want.
- Garnish The Top With Bacon, Paprika and Chives.
- Cool Down In Refrigerator And Enjoy.
Texas Style New Potato Salad can be prepared ahead of party time a day or two and kept refrigerated until ready to serve, or prepare everything except for the onions ahead of time, toss it altogether and keep it refrigerated then grill the onions while all of the other goodness is grilling during the cookout. The aroma of grilled onions will make everyone hungry and happily waiting by the grill! Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil and cook until tender enough to pierce with a fork. Drain, cool enough to handle, and cut into cubes.
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