Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, traditional azeri tomatoes and egg breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Azeri Tomatoes and Egg Breakfast is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Traditional Azeri Tomatoes and Egg Breakfast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional azeri tomatoes and egg breakfast using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Traditional Azeri Tomatoes and Egg Breakfast:

1. Prepare 5 Eggs (mixed in a bowl for omelette)
2. Take 6 Fresh Tomatoes
3. Take 1 tsp Non-salted butter
4. Take 1/2 Onion - chopped
5. Get 1 Salt & pepper to taste

Instructions to make Traditional Azeri Tomatoes and Egg Breakfast:

1. Add butter and onions to frying pan and caramalize until golden
2. Optional: In a separate bowl pour hot water over tomatoes. Wait for a minute or two until the skin of the tomatoes starts lifting. Chop tomatoes and add to the pan. Cook the tomatoes until everything looks well done and almost mushy.
3. Add egg omelette (or sunny side up) on top and cook until egg is well done. You can lightly mix the egg and tomatoes or cover with lid until it's well done.

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