Zucchini Bread
Zucchini Bread

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Bread is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Bread is something that I have loved my entire life. They are nice and they look wonderful.

A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you This bread was moist, and it was a great way to use up both bananas and zucchini. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe!

To begin with this recipe, we must first prepare a few components. You can have zucchini bread using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:
  1. Prepare 2 cups sugar
  2. Make ready 3 eggs
  3. Take 2 tsp vanilla
  4. Prepare 1 cup vegetable oil
  5. Get 2 cups shredded and drained zucchini
  6. Make ready 1 cup crushed pineapple
  7. Take 3/4 tsp nutmeg
  8. Take 1 1/2 tsp cinnamon
  9. Take 1 1/2 tsp baking powder
  10. Take 2 tsp baking soda
  11. Prepare 3 cups flour
  12. Prepare 1 tsp salt
  13. Make ready 1 cup chopped pecans
  14. Take 1 cup raisens

An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories.

Instructions to make Zucchini Bread:
  1. Beat together in a large mixing bowl, sugar, eggs, vegetable oil and vanilla.
  2. Add zucchini and crushed pineapple and beat.
  3. Add nutmeg, cinnamon, baking powder, baking soda, flour and salt and beat.
  4. Mix in chopped pecans and raisins.
  5. Grease 2 loaf pans. Bake loaves at 350 degrees for 45 minutes.
  6. Remove after 5 minutes from loaf pan and let cool on a baking rack.

Even if you hate zucchini, you will love this bread! A zucchini bread that's just a little less sweet and greasy than standard versions. Classic zucchini bread follows all the rules of basic quick breads, but the results are always just a little too sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift!

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