Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, american “fancy” ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
On this episode of our podcast My Favorite Theorem, my cohost Kevin Knudson and I had the pleasure of speaking with Ursula Whitcher, a mathematician who works for Mathematical Reviews. I wanna have some ramen I'm craving ramen. A bit informally "I have a hankering for ramen", or more commonly "I feel like having ramen" (Fancy as a verb describes what one wants at a given time).
American “fancy” ramen is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. American “fancy” ramen is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have american “fancy” ramen using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make American “fancy” ramen:
- Take 2 1/2 cups chicken broth
- Get 2 1/2 cups water
- Prepare 1 tbsp chili paste
- Get 1 tbsp soy sauce
- Get 1 tbsp sesame oil
- Prepare 2 ramen seasoning packets
- Make ready 2 ramen noodle bundles
- Take 1 1/2 tbsp ginger minced
- Prepare 4 garlic cloves
- Prepare 1 medium shallot chopped
- Make ready Toppings
- Prepare Boiled eggs
- Take Green scallions chopped
- Get Everything but the bagel seasoning
- Get Cooked bacon
- Prepare Save some bacon fat
Lukas Volger starts with a rich, flavorful broth made from kombu, an edible kelp common in Japanese cooking. This is a super premium and high end ramen subscription box from Japan. Last week we did a side-by-side taste test of the three most popular brands of instant ramen. Nothing fancy, but it is mine.
Instructions to make American “fancy” ramen:
- Cook the bacon until crispy on the stove top, save the leftover bacon fat and set aside. Once cooled down, chop the bacon into bite sized pieces.
- Boil a pot of water and add eggs. Leave eggs in boiling water to cook for 7 minutes and then remove eggs from pot and place into a bowl of ice cold water to cool. Leave in cold water for at least 5 minutes or until they’re cooled down enough to touch. Set aside.
- Meanwhile, heat a pot on the stove on medium heat. Add oil. Then add shallots, ginger, and garlic. Cook until onion is translucent about 5 minutes. Then add water and broth. Stir for 2 minutes
- Next add in chili paste, sesame oil, soy sauce, and seasoning packets. Give it a good stir and up the heat to medium high for 3 minutes
- Place single serving of the ramen bundle into a bowl, for each bowl. Take the broth mixture and pour over ramen. Cover the ramen with a plate or something to trap the steam in so the mixture can cook the ramen. About 7 minutes.
- Add a healthy amount of green scallions, chopped bacon, eggs (cut in halves and deshelled), and sprinkle everything but the bagel seasoning over bowl to desired amount.
- Lastly, drizzle some of the set aside bacon fat over the ramen to add a little extra flavor.
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