Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, home style chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Home Style Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Home Style Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Smothered Home-Style Chicken Recipe photo by Taste of Home. Arrange chicken on spinach and serve immediately.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook home style chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home Style Chicken:
- Prepare For marination
- Take 500 grams Non GMO Chicken
- Prepare 25 grams Coriander
- Make ready 5 cloves Garlic
- Get 2 Green Chili
- Take 1 Ginger
- Make ready 1 tablespoon Chili Powder
- Get 1 tablespoon Coriander Powder
- Make ready Half teaspoon Turmeric Powder
- Prepare 4 tablespoons Olive Oil
- Make ready 1 tablespoon Salt
- Make ready 1 tablespoon Everest Tandoori Chicken Masala
- Make ready For the Gravy
- Make ready 2 Small Onions
- Get 1 Tomato
- Prepare 3 tablespoon Oil
- Prepare 2 pieces Clove
- Make ready 2 Pieces Peppercorn
- Take 1 Small Bayleaf
- Make ready 1 Small piece of Cinnamon
- Take 1 teaspoon Cumin
- Prepare 50 grams Fresh Corriander Leaves
- Get 1 tablespoon Everest Chicken Masala
- Make ready 1 tablespoon Everest Tandoori Chicken Masala
A mouth-watering mixture of creamy chicken and vegetables bubbles underneath a golden brown biscuit topping. Tender chunks of chicken and vegetables in a creamy sauce with a flaky topper. Learn how to make Home-style chicken soup & see the Smartpoints value of this great recipe. Transfer the chicken to a cutting board and let cool slightly.
Steps to make Home Style Chicken:
- For making the gravy, in a blender put one onion, one tomato and a little ginger, garlic and chilli. Blend them together until it becomes a smooth paste. Chop one onion and put it aside for sautéing
- Take a pressure cooker and put some oil to heat. We have to remember that we have put oil in marination as well. After oil is heated put peppercorn, cumin, bayleaf, cinnamon and clove (also known as Khada Masala) in the oil. Let them cook for a minute and then add chopped onions in it and sauté until the onion turns golden brown. At this phase you can remove the Khada Masala if you want. I like to keep it till the end as it gives out fantastic aromas.
- Once the onion is sautéed put the paste that we blended before and put salt, chili powder, corriander powder, turmeric and chicken masala. Let it cook until the gravy is cooked and then add chicken and let it cook for 5 minutes. Keep stirring continuously so the chicken gets cooked evenly. Put some fresh chopped corriander in it and add some water in it. Now close the lid of the pressure cooker and cook it for 2-3 whistles.
- Once cooked take it off the flame and leave it aside until all the steam is released from the cooker. Open it check for the flavours and seasonings. And add some more fresh corriander and serve. It tastes best with cumin rice or chapati
Remove the chicken from the bones and. Add macaroni, chicken meat, and green beans. Heat to a gentle boil, stirring frequently. This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. You'll love the flat dumplings mixed in with a delicious creamy chicken soup.
So that is going to wrap this up for this special food home style chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
