Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate chips cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate chips cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate chips cookies is something which I’ve loved my whole life.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
To get started with this particular recipe, we must prepare a few components. You can have chocolate chips cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate chips cookies:
- Make ready 150 GM Butter
- Take 150 GM Caster sugar
- Take 25 GM Cocoa powder
- Get 15 GM Milk powder
- Get 250 GM Maida
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 3 tbsp Chilled milk
- Make ready 80 GM Chilled chocolate truffle
- Prepare Chocolate chips as per taste (freezer chilled)
This Chocolate Chip Cookie recipe is very similar to the recipe that is on the back of the bag of Nestle's Chocolate Chips. Chocolate chip cookie recipe: Who doesn't like a chocolate chip cookie? The cookies are best eaten when warm because the slightly un-baked centre will warm up and create the 'gooey' part. My all-time favourite Classic Chocolate Chip Cookies.
Steps to make Chocolate chips cookies:
- For chocolate truffle : Take 50 GM fresh cream and heat it for 50 to 60 seconds in microwave and add 50 GM small pieces of dark chocolate in hot cream. mix well and heat again for just 30 second in microwave if needed. Mix smoothly again. Cool down this truffle. Can store it for one month in airtight container in fridge.
- Now mix Maida, cocoa powder, milk powder, baking powder, baking soda in one bowl. This is maida mixture. Keep aside.
- Take another bowl, add chilled butter and caster sugar in it. Whisk it together. Now add truffle in it and mix again. Now add maida mixture in it, Mix all together. Add chilled milk step by step if needed. Make equal size of balls from this cookie dough. Take chocolate chips in one plate and dip the cookie ball in it and press lightly. Bake cookies at 160°c in preheated oven for 20-25 minutes.
- Tempting cookies 🍪 are ready.
These amazing cookies are made using melted butter, so they're extra soft and chewy, with crispy edges and plenty of chocolate chips! What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. These Chocolate "Chip-Less" Cookies are everything you love about soft and chewy and delicious chocolate chip cookies…just minus the chocolate!
So that’s going to wrap this up with this exceptional food chocolate chips cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
