Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken pot pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken pot pie is something which I have loved my whole life. They’re fine and they look wonderful.
Stir in flour, salt and pepper until well blended. Chicken Pot Pie a la Jeremy and Jasmin "Very good comfort food! I used fresh carrots and sauteed them with the onion, and used frozen corn instead of canned." - Clara.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pot pie:
- Take 2-3 chicken breast, or rotisserie chicken pulled apart
- Get 1 bag frozen mixed vegetables
- Take 1 can cream of chicken soup
- Prepare 1 can cream of celery soup
- Take 1 can biscuits
- Get 1 can Cresent roll or any baking crust of your choice
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. Just pull some frozen mixed vegetables from the freezer and a can.
Instructions to make Chicken pot pie:
- I first took the Cresent roll dough and lined the dish with it, placed in oven and cooked as directed, once done i set it aside.
- Mix shredded chicken, frozen mixed vegetables, cans of soup and salt and pepper to taste.
- Once the chicken mixture is warmed up and smooth, pour into the shell you set aside.
- Next open your can of biscuits, (I used flaky biscuits) but any will do. Place the biscuits on top of the mixture.
- Place in oven on the temperature on your biscuit package and bake.
Spread the batter over the chicken mixture (the batter is thin but will bake up into a perfect crust). When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could cram loads of extra veggies into. So while fellow uni students were living on instant ramen and cheap sausages, I was making. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs.
So that’s going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
