Salmon With Spinach & Tomatoes
Salmon With Spinach & Tomatoes

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with spinach & tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon With Spinach & Tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon With Spinach & Tomatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon With Spinach & Tomatoes:
  1. Make ready 2 salmon fillets
  2. Take 8 cherry tomatoes, halved
  3. Prepare 3 handfuls spinach
  4. Get 1 tsp sesame oil
  5. Prepare Sauce
  6. Make ready 4 tbsp Tamari (or soy) sauce
  7. Get 2 tbsp honey
  8. Prepare 1 tbsp rice vinegar
  9. Prepare Pinch chilli flakes
  10. Get 1 inch ginger grated
  11. Prepare 4 spring onions (save some green ends for the garnish)
  12. Make ready Coriander for garnish
Instructions to make Salmon With Spinach & Tomatoes:
  1. Whisk together the sauce ingredients and set to one side.
  2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
  3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
  4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
  5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.

So that’s going to wrap this up with this special food salmon with spinach & tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!