Salty Chocolate Loaf
Salty Chocolate Loaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salty chocolate loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salty Chocolate Loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salty Chocolate Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salty chocolate loaf using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Salty Chocolate Loaf:
  1. Make ready INGREDIENTS for 23.5 x 7 x 12 Cake
  2. Prepare Oven Temperature / 350F
  3. Get Baking Time / 50 min
  4. Make ready - Chocolate Cubes -
  5. Prepare 100 g Dark Chocolate
  6. Prepare 2 g Salt
  7. Take - Chocolate Loaf -
  8. Make ready 170 g Butter
  9. Make ready 180 g Sugar
  10. Make ready 170 g Eggs (about 3 Eggs)
  11. Make ready 140 g Flour
  12. Prepare 35 g Cocoa Powder
  13. Get 8 g Baking Powder
  14. Get - Syrup -
  15. Make ready 30 g Sugar
  16. Make ready 45 g Water
  17. Get 5 g Brandy
  18. Get - Quantities for Exterior -
  19. Prepare Vegetable Oil Spray
Steps to make Salty Chocolate Loaf:
    • Chocolate Cubes -
  2. Add the chopped dark chocolate and salt to a medium bowl and melt in warm water on the stove (50C).
  3. Cover the inside of a loaf mold with plastic wrap.
  4. Pour the melted chocolate into the mold. Keep in the freezer until frozen.
  5. Remove from mold, cut into cubes, and set aside until use.
    • Chocolate Loaf -
  7. Preheat oven to 350F.
  8. Spray a loaf mold with vegetable oil.
  9. Sift the flour, cocoa powder and baking powder into a medium bowl and combine. Set aside until use.
  10. Beat the eggs and set aside until use.
  11. Cream the butter and sugar. Add the beaten eggs gradually and mix well.
  12. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
  13. Add the chocolate cubes to the mixture and mix until smooth.
  14. Pour the batter into the mold. Bake for 50 min, rotating the mold halfway through.
  15. Just before the loaf finishes baking, add the sugar and water to a medium saucepan and bring to a boil over medium heat. Add the brandy to the solution and mix well.
  16. Remove the cake from the mold and brush the cake with the hot syrup.
  17. http://www.chez-k.org/chocolates/salty-chocolate-loaf/

So that is going to wrap it up for this exceptional food salty chocolate loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!