Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded twice baked potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Twice Baked Potatoes is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Loaded Twice Baked Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
Find Deals on Loaded Potatoes in Snack Food on Amazon. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded twice baked potatoes using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice Baked Potatoes:
- Take 12-15 whole potatoes
- Take Olive oil
- Prepare Seasoning salt
- Prepare Garlic salt
- Get 1 medium onion chopped
- Make ready Half stick butter
- Get 1 cup sour cream
- Make ready 1 cup chopped green onion
- Make ready Salt
- Take Pepper
- Get Half cup grated parmesan
- Prepare Half cup milk
- Make ready 2 cups shredded cheese
- Prepare 1 lb bacon crumbled
Loaded Twice-Baked Potato Casserole My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it's spooned back into the potato shells and baked again until golden and crisp on the. Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
Instructions to make Loaded Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.)
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork.
- Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
What Temperature for Twice Baked Potatoes. If you love baked potatoes, you are going to love these Loaded Twice Baked Potatoes. Filled with cheese, bacon and sour cream, takes these baked potatoes over the top. These delicious twice baked potatoes are perfect as a side dish for dinner, as a simple lunch idea or even as an. Twice Baked Potato Casserole is the ultimate comfort food recipe!
So that is going to wrap it up with this exceptional food loaded twice baked potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
